Meet my 'meat'

I made it after the following recipe

[link]

Stuffed with onions, carrots, cellery, sweet ´n sour cucumber, some mushrooms.

I liked my last stuffing with polenta better..but it just looks delicious, or?

I roasted onions, carrots, cellery and potatoes in the loaf pan together with the seitan...roasted vegetables are just great.

If you reheat it the following day it is more *meaty*

If you roast it and cut it, drizzle it with gravy ..it is really good..but softer than most people like it.

I drizzled it with tomatoe-oil(oil in which dried tomatoes had been stored), aromated with shredded skin from organic lemons.

That really gave it a kick.

And when you slice it the other day, reheat it in a pan until it browns you have some wonderful stuff for sandwiches.

For me the recipe is not strong enough in flavour/salt.

I used vegan gravy to mix it with the gluten and chickpea flour instead of water.